electric knife
Plural
electric knives
1
a kitchen tool that uses an electric motor to power two serrated blades that move back and forth to quickly and easily cut through meats, breads, and other foods
An electric knife is a kitchen appliance used to cut food more easily and quickly. It has two serrated blades that move back and forth, powered by an electric motor, allowing for smooth and precise slicing. Electric knives are often used for cutting meats, breads, and other foods that require a smooth, consistent cut. They are popular for their ease of use and ability to handle tough or large cuts of food with less effort compared to manual knives. Many models come with removable blades for easy cleaning.
- She used an electric knife to carve the turkey for Thanksgiving dinner.
- The electric knife made slicing the roast beef much easier.
- He pulled out the electric knife to cut through the dense bread loaf.
- For the holiday meal, the chef used an electric knife to quickly prepare the meat.
- I prefer using an electric knife when I need to slice a large ham evenly.